Korean BBQ Pork
Nutrition Facts
12 servings per container
Serving size
4 oz
Amount per serving
Calories
132
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 1676.5mg
73%
Total Carbohydrate 26.5g
20%
Dietary Fiber 0g
0%
Total Sugars 26.5g
Includes 0g Added Sugars
Protein 4.4g
8%
Vitamin D 0mcg
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Korean BBQ Sauce (Korean BBQ Sauce (Soy sauce, apples, sugar, water, apple juice, rice wine vinegar, canola oil, dried garlic, onion, sesame oil, corn starch, vinegar, spices.))
ALLERGENS:  Wheat, Soybeans, Sesame, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Korean BBQ Pork
Nutrition Facts
12 servings per container
Serving size
4 oz
Calories
per serving
132
Amount/serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 1676.5mg
73%
Amount/serving
% Daily Value*
Total Carbohydrate 26.5g
20%
Dietary Fiber 0g
0%
Total Sugars 26.5g
Includes 0g Added Sugars
Protein 4.4g
73%
Vitamin D 0mcg • Calcium 0mg 0% • Iron 0mg 0% • Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Korean BBQ Sauce (Korean BBQ Sauce (Soy sauce, apples, sugar, water, apple juice, rice wine vinegar, canola oil, dried garlic, onion, sesame oil, corn starch, vinegar, spices.))
ALLERGENS:  Wheat, Soybeans, Sesame, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.